Instructions For Sauce: 

1. Place vegan butter in a medium to large sauce pan on medium heat and melt the butter. 
2. Add minced garlic cook for 1 minute. Add flour and cook for 1 minute. Whisk in white wine, cook for one minute.
3. Slowly whisk in the non-dairy milk, bring to a simmer stirring constantly.
4. Whisk in Simply V Plant-Based Cream Cheese followed by vegan mozzarella.
5. Stir in the nutritional yeast.
6. Simmer sauce for 2-3 minutes, season with salt and pepper to taste.
7. Set aside for multiple uses - Pizza sauce, pasta sauce, fondue etc. 

For Pizza: 

1. Use one 14 inch par-baked or fresh made pizza dough.
2. Top with 2 ounces of sauce, spread evenly.
3. Top with 1 cup of your favorite vegan mozzarella.
4. Top with favorite mix of prepared vegetables.
5. Bake at 400 degrees until golden brown.
6. Drizzle with balsamic glaze.
7. Finish with a garnish of fresh chopped herbs.