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Mac n Cheese
November 25, 2022
recipe.veggiepizza

Veggie Pizza

Ingredients Ingredients
Makes: 45oz

For Sauce: 

  • 1/2 Cup Unsalted Vegan Butter
  • 1/2 Cup Flour - All Purpose 
  • 1/4 Cup Garlic Minced
  • 2 Cups Non-Dairy Milk (Oat) Unsweetened
  • 1 (8oz) Bar Simply V Plant-Based Cream Cheese
  • 2 T Nutritional Yeast
  • 1/4 Cup White Wine
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Cup Vegan Mozzarella

For Pizza:   

  • (1) 14 inch Par-baked or Fresh Made Pizza Dough
  •  
  • 1 Cup Vegan Mozzarella 
  • Favorite mix of prepared vegetables 
  • Fresh chopped herbs 

Instructions For Sauce: 

  1. Place vegan butter in a medium to large sauce pan on medium heat and melt the butter. 
  2. Add minced garlic cook for 1 minute. Add flour and cook for 1 minute. Whisk in white wine, cook for one minute.
  3. Slowly whisk in the non-dairy milk, bring to a simmer stirring constantly.
  4. Whisk in Simply V Plant-Based Cream Cheese followed by vegan mozzarella.
  5. Stir in the nutritional yeast.
  6. Simmer sauce for 2-3 minutes, season with salt and pepper to taste.
  7. Set aside for multiple uses - Pizza sauce, pasta sauce, fondue etc. 

For Pizza: 

  1. Use one 14 inch par-baked or fresh made pizza dough.
  2. Top with 2 ounces of sauce, spread evenly.
  3. Top with 1 cup of your favorite vegan mozzarella.
  4. Top with favorite mix of prepared vegetables.
  5. Bake at 400 degrees until golden brown.
  6. Drizzle with balsamic glaze.
  7. Finish with a garnish of fresh chopped herbs.
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