Extraordinary "bake-ability"
Chef-tested to perform better in baking and cooking and amazingly delicious.
Pioneering in plant-based cheese.
At Franklin Foods we've been re-inventing cream cheese for decades, meeting emerging customer needs with the highest quality products is what we do best.
Meeting consumers dietary needs.
Dairy Free
Gluten-Free
Soy Free
Plant-Based
Lactose-Free
No Artificial Preservatives
Palm Oil Free
Non-GMO
Original Plant-Based Cream Cheese
Easy on-the-go convenience.
Original Plant-Based Cream Cheese
Dairy-free, gluten-free, and made from the goodness of plants. Almonds give this cream cheese an extra smooth, extra creamy, and that mouth-watering can't-wait-to-have-more taste.
Onion & Chive Plant-Based Cream Cheese
Our Onion & Chive is the absolute favorite for your bagel. Deliciously creamy with a fresh herb flavor. Our spreads aren't just for bread; they are a go-to ingredient in soups, sauces, sides, and sushi.
Strawberry Plant-Based Cream Cheese
Our Strawberry cream cheese will be the star of your fridge: With the taste of real fruit, this cream cheese can stand on its own and make delightfully baked and frozen desserts or eat it by the spoonful.
The First Plant-Based Cream Cheese Bar
The creamiest bar with a mild savory taste, and best of all, it can do everything a dairy cream cheese can do – making it an all-around staple for your baking and cooking.
Original Plant-Based Cream Cheese
Easy spreading and mixing.
Original Plant-Based Cream Cheese
For large-scale cooking needs.
Your partner in plant-based baking.
We are here to help you meet the growing needs of your ever-changing consumers. We've made SimplyV the way we make all our cream cheese – with the best ingredients and superior formulations to help you create the best plant-based recipes without added complexity and cost.
Our environment commitment.
As a family-owned company, we feel the urgency to contribute to a sustainable and bright future for our kids and grandkids. We are well underway in our efforts to reduce CO2 emissions by 50% by 2025. Read more about how we are doing our part to fight climate change.